Healthy Edge - Entree Menu

Entrees

Choose one of the following Entrees
AND Your Choice of Entree Salad, Starch, and Vegetable (choices are listed below) .
Enjoy an Additional Entree for just (minimum of 12 each)

Entree Categories:	Chicken Turkey Pork	Beef Seafood Pasta
Chicken Entrees
	Roasted Chicken with Lemon and Fresh Herbs Italian Chicken with Tomatoes, Onion, Artichokes, Olives and Herbs Grilled Chicken with Broccoli and Garlic Sauce Apricot Honey Chicken with Toasted Almonds Raspberry Balsamic Glazed Chicken with Melted Brie Greek Chicken with Feta Cheese, Olives, Tomatoes, Artichokes, and Green Peppers Caribbean Chicken with Island Spices and Mangos
Turkey Entrees
Turkey Meat Loaf with Red Pepper Sauce Turkey Scaloppini with Lemon Caper Sauce Turkey Tetrazzini -- Spaghetti and Broccoli in a Low Fat Cream Sauce Roasted Turkey in Juices made Thanksgiving Style with Cornbread Stuffing and LITE Gravy
Pork Entrees
	Roasted Cranberry Glazed Pork Loin Apple Raisin Stuffed Loin of Pork with Madeira Sauce Hoisin-Ginger Glazed Pork Tenderloin with Oranges Pork Tenderloin Medallions with Bourbon Mustard Glaze Peach Pork Fillets – Marinated Grilled Pork Fillets topped with Dark Rum Peach Sauce
Beef Entrees
Sliced Sirloin Steak with Pomegranate Reduction Medallions of Beef with Cabernet Sauce Chili Rubbed Sirloin Steak with Cilantro and Roasted Tomatoes Orange-Sesame Beef Stir Fry with Asian Vegetables Angus Beef Meatloaf with Tomato Au Jus
Seafood Entrees
	Pomegranate Glazed Sea Scallops – Tender Sweet Scallops glazed and places on a bed of Spinach Baked Glazed Alaskan Salmon – Fillets are Specially Seasoned with a Sugar Free Maple-Dijon Glaze Baked Cod with Tomatoes, Onions, and Peppers Seared Shrimp with Garlic Sauce and Tomatoes Oven Roasted Tilapia – Light, Delicate Fish with a hint of Lemon and Dill Baked Haddock in LITE Lemon Cream Spinach Sauce
Pasta Entrees Whole Wheat Pasta is used for these wonderfully delicious pasta meals
Penne tossed with Spaghetti Squash, Raisins tossed with Pine Nuts Penne with Grilled Vegetables, Basil, Spinach and Feta Cheese Penne with fresh Tomato Sauce and Grilled Sliced Chicken Thai Peanut Chicken Linguini and Vegetables Penne Pasta with Shrimp, Roasted Vegetables, Garlic, Olive Oil and Herbs

Entree Side Dishes Add an additional Entree Side Dish for (minimum 12 each)
Vegetables (Choice of One) Glazed Apricot Carrots Grilled Asparagus w/ Lemon Zest Green Beans Almandine Grilled Mixed Vegetables Midwest Corn Lemon Broccoli	Salads (Choice of One) Caesar Salad Field Green Salad Spinach Salad	Starches (Choice of One) Brown Rice Lemon Style Risotto Cranberry Sweet Potatoes Herb Penne Pasta Roasted Red Potatoes Yukon Gold Mashed Potatoes